Sunday 09 February 2020 11:00
The search for new tastes and fragrances in East and West, led to the discovery of spices: cumin, pepper, allspice, nutmeg, cinnamon, anise and many others. In this workshop we unravel the string of the transportation of spices from East to West, from the time of Alexander the Great and the discovery of America to today. We recognize these “exotic” plants, their origins, their impact on our nutritional habits, as well as the changes they brought to the structure of the financial, political and natural landscape.
Design-Implementation: Stavroula Katsoyanni, Agronomist – Landscape Architect Stamatis Kavasilis, Agronomist – Soil Specialist
Sunday 09/02 11.00-14.00
For adults Up to 30 participants Free admission on a first-come, first-served basis