Monday 22 April 2024 18:30
***New date - 22/4***
The culinary workshop is postponed due to facilitator's health reasons. We apologize for the inconvenience and you will be soon informed about the new date. If you have pre-booked, your participation is automatically valid for the new date.
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Following the Members’ experience of the annual olive harvest and olive oil production with a small-scale olive press last November at Stavros Niarchos Park, the time has now come for an olive oil tasting! In this tasting workshop, we will try high-quality varieties of olive oils and learn about their characteristics regarding aroma, taste profile and use. It is an opportunity to delve into the science of olive oil production, gain a deeper understanding of what makes a top-quality olive oil, and train our palate!
Design / Implementation: Panagiotis Katsaris, Agronomist – Biotechnologist, Head of Research and Development projects/programs, Panel Leader of the accredited olive oil tasting team of Kalamata ELGO “Dimitra” Institute of Olive, Subtropical Plants and Grapevine
Monday, April 22 | 18.30-21.00 NLG Loading Dock (near the Buffer Zone)
Up to 30 participants – Exclusively for Members Free admission; online preregistration required
Preregistration for Members’ March activities starts on Mar. 01 at 12.00.
